Self-Reported Consumption of Fast-Food Meals by University Students

Article OPEN
McLean-Meyinsse, Patricia E.; Taylor, Shervia S.; Gager, Janet V.;
  • Subject: Food Consumption/Nutrition/Food Safety,

Students’ consumption of fast-food meals depends on perceptions of health status, label use, knowledge about sugars, household income levels, age, and marital status. Consumption is independent of weight status, knowledge of total fat and sodium, gender, household siz... View more
Share - Bookmark