Household Consumption of Food-Away-From-Home: Total Expenditure and by Type of Food Facility

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Vicki A. McCracken; Jon A. Brandt;
(1987)
  • Journal: American Journal of Agricultural Economics,volume 69,issue 2,pages274-284
  • Related identifiers: doi: 10.2307/1242277
  • Subject:
    mesheuropmc: digestive, oral, and skin physiology

Consistent with prior expectations based on household production theory, household income, time value, size and composition, and the environment in which production and consumption occurred were all important determinants of total household expenditures on food-away-fro... View more
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