Calorie and Gram Differences between Meals at Fast Food and Table Service Restaurants

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James K. Binkley;
(2008)
  • Journal: Review of Agricultural Economics,volume 30,issue 4,pages750-763
  • Related identifiers: doi: 10.1111/j.1467-9353.2008.00444.x
  • Subject:
    mesheuropmc: digestive, oral, and skin physiology

Concerns about the calorie content of restaurant food have focused on fast food. However, there is no specific evidence that fast food is worse than other food eaten away from home (FAFH). We use the Continuing Survey of Individual Food Intake to compare fast food and t... View more
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