Effects of Economic Policies Aimed at Encouraging a Healthier Grain Consumption

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Nordstrom, Jonas; Thunstrom, Linda;
  • Subject: Agricultural and Food Policy, Food Consumption/Nutrition/Food Safety,
    mesheuropmc: food and beverages | digestive, oral, and skin physiology

In this paper, we evaluate the effects of policy reforms aimed at achieving two policy objectives for grain consumption; (a) to double the intake of bread and breakfast cereals and (b) to ensure that half of the bread and breakfast cereals consumed are whole grain produ... View more
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