DESIRABLE ATTRIBUTES FOR VALUE ADDED MEAT PRODUCTS SURVEY 1993

Preprint OPEN
Kinsey, Jean D.; Senauer, Benjamin; Jonk, Yvonne;
(1993)
  • Subject: Consumer/Household Economics,

The purpose of this consumer survey was to learn more about consumer preferences for meat characteristics. Value added meat processors faced with the problem of trying to identify market niches wanted to know what types of consumers had similar preferences and what thei... View more
Share - Bookmark