THE EFFECT OF LOST EXPORTS ON U.S. BEEF PRICES

Preprint OPEN
Mattson, Jeremy W.; Jin, Hyun Joung; Koo, Won W.;
(2005)
  • Subject: Bovine Spongiform Encephalopathy, beef, pork, chicken, exports, International Relations/Trade,
    mesheuropmc: food and beverages | health care economics and organizations

Since the discovery of Bovine Spongiform Encephalopathy (BSE) in the United States in December 2003, U.S. beef exports have declined approximately 85 percent. A number of countries, including Japan and Korea (the top export markets for U.S. beef), have banned imports of... View more
Share - Bookmark