A Theory of Rational Junk-Food Consumption

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Levy, Amnon;
(2002)
  • Subject:
    mesheuropmc: digestive, oral, and skin physiology

An expected lifetime-utility maximizing diet of junk and health food is analyzed. The stationary junk-food consumption level is equal to the ratio of the recovery capacity of a perfectly healthy person to the sensitivity of her health to junk food. The greater the diffe... View more
  • References (10)

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