Impact of Added Sugar Information of Front-of-Pack Labels on Consumers’ Beverage Health Perception Changes

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Kim, Hyeyoung; House, Lisa;
  • Subject: FOP labels, beverages, nutrition, added sugar, Consumer/Household Economics, Food Consumption/Nutrition/Food Safety, Q13, Q18,

This study examined the effect of Front-of-package (FOP) labels with voluntary and mandatory disclosure of added sugar levels for beverages on consumer perceptions of how healthy the beverages are. Three groups of beverages were investigated: 1) 100% fruit juice (contai... View more
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