Rice Consumption in the United States: New Evidence from Food Consumption Surveys
S. Patricia Batres-Marquez; Helen H. Jensen;
Subject: dietary guidelines, rice consumption.
mesheuropmc: food and beverages
Evidence from recent U.S. food consumption surveys provides new information on the distribution of rice consumption, the characteristics of rice consumers, and the diets of people who consume rice. Recently available data from nationally representative surveys of food c... View more