Co-operation and economic relationship as determinants for competitiveness in the food sector: the Spanish wheat to bread chain

Preprint OPEN
de Magistris, Tiziana; Gracia, Azucena;
(2008)
  • Subject: competitiveness, food, Spain, Agribusiness,
    mesheuropmc: food and beverages

The objective of the paper is to investigate the impact of co-operation amongst stakeholders of the food chain on enterprise competitiveness. The analysis focuses on the Spanish wheat to bread chain. A theoretical model is developed which covers the main components that... View more
Share - Bookmark