Analysis of the Influencing Factors and Key Driving Force concerning the Efficiency of Green Supply Chain of Fruits and Vegetables

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LI, Yingtang; QIAO, Zhong;
(2014)
  • Subject: Green supply chain of fruits and vegetables, Efficiency, Driving force, AHP method, Agribusiness,
    mesheuropmc: food and beverages

Like the general green supply chain, the green supply chain of fruits and vegetables also requires low negative effects of the environment and high resource utilization rate, as well as the healthiness and freshness of fruits and vegetables. Currently, the level of deve... View more
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