Finnish Salmonella Control Program -- Efficiency and Viability in Food Safety Promotion

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Maijala, Riitta; Peltola, Jukka;
  • Subject: food safety, salmonella control, policy evaluation, Food Consumption/Nutrition/Food Safety,

When joining the EU, Finland was granted a permission to run its own food safety policy concerning Salmonella. The policy is called Finnish Salmonella Control Program (FSCP) and it covers the main animal production lines: pork, beef, poultry, and also the products there... View more
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