publication . Article . 2016

Consumption of dairy products in youth: does it protect from cardio-metabolic risk?

Alba M. Santaliestra-Pasías; Silvia Bel-Serrat; Luis A. Moreno; Gloria Bueno;
Open Access Spanish
  • Published: 01 Jan 2016
  • Publisher: Grupo Arán
Introducción: la elevada prevalencia de obesidad en niños es un problema de salud global y conlleva el desarrollo de comorbilidades asociadas, como hipertensión, dislipemia, inflamación crónica e hiperinsulinemia, que a su vez son reconocidos factores de riesgo cardiovascular. Algunos estudios han observado que el consumo de productos lácteos podría ejercer un papel protector sobre el desarrollo de enfermedades cardiovasculares; sin embargo, la evidencia científica es bastante limitada en niños y adolescentes. Objetivos: investigar la relación entre el consumo de productos lácteos y factores de riesgo cardiovascular en poblaciones jóvenes. Material y métodos: se...
Persistent Identifiers
free text keywords: Productos lácteos, Obesidad, Enfermedad cardiovascular, Infancia, Adolescencia, HELENA, Dairy products, Obesity, Cardiovascular diseases, Childhood, Adolescence, Humanities, Medicine, business.industry, business
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