To eat or not to eat meat: that is the question

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Celada, Paloma; Bastida, Sara; Sánchez-Muniz, Francisco J.;
(2016)
  • Publisher: Grupo Arán
  • Subject: Cancer | Red meat | Processed meat | Diet | Nitrates | Nitrites | N-nitrosocompounds | Cáncer | Carne roja | Carne procesada | Dieta | Nitratos | Nitritos | N-nitrosocompuestos

Meat is a well accepted food with appreciable appealing. Due to its high nutritional value it plays a central role in human development. Meat/meat derivates are important sources of proteins, minerals and vitamins. Their nutritional importance is paralleled to their eco... View more
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