publication . Article . 2015

Efectos del consumo de la semilla de chía (Salvia hispanica L.) en los factores de riesgo cardiovascular en humanos: una revisión sistemática

Ferreira, Cynthia de Souza; Fomes, Lucilia de Fátima de Sousa; Silva, Gilze Espirito Santo da; Rosa, Glorimar;
Open Access English
  • Published: 01 Nov 2015
  • Publisher: Grupo Arán
Abstract
Introduction: chia is a seed rich in such nutrients as proteins, n-3 fatty acids and especially alpha-linolenic acid (ALA), minerals, fibers and antioxidants. Efforts have been made to assess whether human consumption of chia can reduce cardiovascular risk factors; however, it has not been established as effective and the findings of the few studies to have looked into the matter are inconsistent. Aim: to systematize the findings of studies assessing the effect the consumption of chia seed, either milled or whole, has in the prevention/control of cardiovascular risk factors in humans. Methods: this is a systematic literature review (SLR) with no meta-analysis. T...
Subjects
free text keywords: Dyslipidemia, Hyperlipidemia, Obesity, Salvia, Salvia hispanica, Lamiaceae, Chia seed, Hypertension, Hypertriglyceridemia, Cardiovascular risk, Dislipidemia, Hiperlipidemia, Obesidad, Semillas de chía, Hipertensión, Hipertrigliceridemia, Riesgo cardiovascular
27 references, page 1 of 2

1. Ayerza R, Coates W, Lauria M. Chia seed (Salvia hispanica L) as an ômega-3 fatty acid source for broilers: influence on fatty acid composition, cholesterol and fat content of white and dark meats, growth performance and sensory characteristics. Poultry Science, v.81, p. 826-837, 2002.

2. Ayerza R JR, Coates W. Effect of dietary alpha-linolenic fatty acid derived from chia when fed as ground seed, whole seed and oil on lipid content and fatty acid composition of rat plasma. Annals of Nutrition and Metabolism, v.51(1), p. 27-34, 2007.

3. Azeona JO, Schang M.J, Garcia PT, Gallinger C, Ayerza R JR, Coates W. Omega 3 enriched broiler meat: The influence of linolenic n-3 fatty acid sources on growth, performance and meat fatty acid composition. Canadian Journal of Animal Science, v.88, p. 257-269, 2008.

4. Bresson JL, Flynn A, Heinonen M et al. Opinion on the safety of “Chia seeds (Salvia hispanica L) and ground whole Chia seeds as a food ingredient. The European Food Safety Authority Journal, v.996, p. 1-26, 2009.

5. Caudillo ER, Tecante A, Valdivia-Lopez M.A. Dietary fibre content and antioxidant activity of phenolic compounds present in Mexican chia (Salvia hispanica L.) seeds. Food Chemistry, v.107, p. 656-663, 2008.

6. Chicco AG, D'Alessandro ME, Hein GJ, Oliva ME, Lombardo YB. Dietary chia seed (Salvia hispanica L.) rich in alpha-linolenic acid improves adiposity and normaliseshypertriacylglycerolaemia and insulin resistance in dyslipaemic rats. British Journal of Nutrition,v.101(1), p. 41-50, 2009.

7. Coates W, Ayerza R. Chia (Salvia hispanica L) seed as an ômega-3 fatty acid source for finishing pigs: effects on fatty acid composition and fat stability of the meat and internal fat, growth performance, and meat sensory characteristics. Journal of Animal Science. v.87(11), p. 3798-3804, 2009.

8. Craig R. Application for approval of whole chia (Salvia hispanica L.) seed and ground whole chia as novel food ingredients. Advisory committee for novel foods and processes. Ireland: Company David Armstrong, p. 1-29, 2004.

9. De Carvalho APV, Silva V, Grande AJ. Avaliação do risco de viés de ensaios clínicos randomizados pela ferramenta de colaboração Cochrane. Revista Diagnóstico e Tratamento, v.18, p. 38-44, 2013.

10. Guevara-Cruz M, Tovar AR, Aguilar-Salinas CA, Medina-Verai, Gil-Zenteno L, Hernández-Viveros I, López-Romero P, Ordaz-Nava G, Canizales-Quinteros S, Guillen Pineda LE, Torres N. A dietary pattern including nopal, chia seed, soy protein, and oat reduces serum triglycerides and glucose intolerance in patients with metabolic syndrome. Journal of Nutrition, v.142(1), p. 64-69, 2012.

11. Higgins JPT, Green S. Cochrane handbook for systematic reviews of interventions. Version 5.1.0. The Cochrane Collaboration; 2011. Disponívelem: http://www.cochrane-handbook.org.

12. Ho H, Lee AS, Jovanovski E, Jenkins AL, Desouza R, Vuksan V. Effect of whole and ground Salba seeds (Salvia Hispanica L.) on postprandial glycemia in healthy volunteers: a randomized controlled, dose-response trial. European Journal of Clinical Nutrition, v.67(7), p. 786-788, 2013.

13. Jin F, Nieman DC, Sha W, Xie G, Qiu Y, Jia W. Supplementation of milled chia seeds increases plasma ALA and EPA in postmenopausal women. Plant Foods for Human Nutrition. v.67(2), p. 105-10, 2012.

14. Justo MB, Alfaro AD, Aguilar E.C. Integral bread development with soybean, chia, linseed, and folic acid as a functional food for women. Archivos Latino Americanos de Nutrición, v.57(1), p. 78-84, 2007.

15. Lee Amy Sanda. Os Efeitos da Salvia hispanica L (Salba) naglicemia e apetitesubjetivo. A thesis submitted in conformity with the requirements for the degree of Master's of Science Nutritional Sciences University of Toronto, 2009.

27 references, page 1 of 2
Any information missing or wrong?Report an Issue