Evolution of nutritional, hematologic and biochemical changes in obese women during 8 weeks after Roux-en-Y gastric bypasss

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Custódio Afonso Rocha, V.; Ramos de Arvelos, L.; Pereira Felix, G.; Nogueira Prado de Souza, D.; Bernardino Neto, M.; Santos Resende, E.; Penha-Silva, N.;
  • Publisher: Grupo Arán
  • Subject: Bariatric surgery | Gastric bypass | Obesity | Weight loss | Nutrition | Cirugía bariátrica | Bypass gástrico | Obesidad | Pérdida de peso | Nutrición

Obesity is a chronic disease of multifactorial origin and currently is a serious public health problem. The treatment of morbid obesity can be effectively done by bariatric surgery. The present study aimed to evaluate the influence of changes in food intake on body comp... View more
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