publication . Article . 2015

Consumo de frutos secos y aceites vegetales en personas con diabetes mellitus tipo 1

Carlos Sánchez Juan;
  • Published: 01 Jun 2015
Abstract
Introducción: estudios recientes han demostrado los beneficios cardiovasculares de la dieta mediterránea enriquecida con aceite de oliva y frutos secos. Las personas con diabetes, que tienen un mayor riesgo de complicaciones cardiovasculares, podrían beneficiarse en gran medida de seguir ese tipo de patrón alimentario. Objetivos: análisis de la ingesta de grasas vegetales procedentes de frutos secos y aceites vegetales en pacientes con diabetes mellitus tipo 1 (DM1). Métodos: estudio transversal descriptivo que compara 60 personas con DM1 y 60 sujetos sanos. Se recoge la frecuencia de consumo de aceites vegetales y de frutos secos y se calcula el aporte proceden...
Subjects
free text keywords: Diabetes mellitus tipo 1, Ácidos grasos insaturados, Dieta mediterránea, Grasas vegetales, Frutos secos, Type 1 Diabetes Mellitus, Unsaturated fatty acids, Mediterranean diet, Vegetable fats, Nuts
21 references, page 1 of 2

1. American Diabetes Association. Standards of Medical Care in Diabetes-2014. Diabetes Care 2014; 37 (Supl. 1):S14-S80.

2. McCarthy M. American Diabetes Association issues new guidelines for type 1 diabetes. BMJ 2014: 18;348:g4119.

3. Nathan DM, Cleary PA, Backlund JY, Genuth SM, Lachin JM, Orchard TJ, et al. Intensive diabetes treatment and cardiovascular disease in patinents with type 1 diabetes. N Engl J Med 2005; 353: 2643-53.

4. Orchard TJ, Forrest KY, Kuller LH, Becker DJ. Lipid and blood pressure treatment goals for type 1 diabetes: 10 years incidence data from the Pittisburgh Epidemiology of Diabetes Complications Study. Diabetes Care 2001; 24: 1053-9.

5. Mukamal KJ, Nesto RW, Cohen MC, Muller JE, Maclure M, Sherwood JB, et al. Impact of diabetes on long-term survival after acute myocardial infarction: comparability of risk with prior myocardial infarction. Diabetes Care 2001; 24: 1422-7.

6. Faulkner MS, Chao WH, Kamath SK, Quinn L, Fritschi C, Maggiore JA, et al. Total homocysteine, diet, and lipid profiles in type 1 and type 2 diabetic and nondiabetic adolescents. J Cardiovasc Nurs 2006; 21: 47-55.

7. Estruch R, Ros E, Salas-Salvadó J, et al for the PREDIMED Study Investigators. Primary Prevention of Cardiovascular Disease with a Mediterranean Diet. N Engl J Med 2013; 368: 1279-90.

8. Ortega RM, López-Sobaler AM, Andrés P, Requejo AM, Aparicio Vizuete A, Molinero LM. DIAL software for assesing diets and food calculations. Departamento de Nutrición (UCM) y Alce Ingeniería S.L. Current version 2.16 2012. http://www. alceingenieria.net/nutricion.htm

9. van Bussel BC, Soedamah-Muthu SS, Henry RM, Schalkwijk CG, Ferreira I, Chaturvedi N, Toeller M, Fuller JH, Stehouwer CD; EURODIAB Prospective Complications Study Group. Unhealthy dietary patterns associated with inflammation and endothelial dysfunction in type 1 diabetes: the EURODIAB study. Nutr Metab Cardiovasc Dis 2013;23:758-64.

10. Schoenaker DA1, Toeller M, Chaturvedi N, Fuller JH, Soedamah-Muthu SS; EURODIAB Prospective Complications Study Group. Dietary saturated fat and fibre and risk of cardiovascular disease and all-cause mortality among type 1 diabetic patients: the EURODIAB Prospective Complications Study. Diabetologia 2012;55:2132-41.

11. Cárdenas C, Bordiu E, Bagazgoitia J, Calle-Pascual AL; Diabetes and Nutrition Study Group, Spanish Diabetes Association. Polyunsaturated fatty acid consumption may play a role in the onset and regression of microalbuminuria in well-controlled type 1 and type 2 diabetic people: a 7-year, prospective, population-based, observational multicenter study. Diabetes Care 2004;27:1454-7.

12. 12 Dapcich V. Salvador Castell G, Ribas Barba L, Pérez Rodrigo C, Aranceta Bartrina J. Serra Majem L. En: Guía de la alimentación saludable. Madrid: Editorial Sociedad Española de Nutrición Comunitaria; 2010. p. 84-91.

13. Vassiliou EK1, Gonzalez A, Garcia C, Tadros JH, Chakraborty G, Toney JH. Oleic acid and peanut oil high in oleic acid reverse the inhibitory effect of insulin production of the inflammatory cytokine TNF-alpha both in vitro and in vivo systems. Lipids Health Dis 2009; 26: 8-25. [OpenAIRE]

14. Varvarovská J, Racek J, Stozický F, Soucek J, Trefil L, Pomahacová R: Parameters of oxidative stress in children with type 1 diabetes mellitus and their relatives. J Diabetes Complications 2003; 17: 7-10. [OpenAIRE]

15. Chilton FH, Murphy RC, Wilson BA, Sergeant S, Ainsworth H, Seeds MC, Mathias RA. Diet-gene interactions and PUFA metabolism: a potential contributor to health disparities and human diseases. Nutrients 2014;6(5):1993-2022. [OpenAIRE]

21 references, page 1 of 2
Abstract
Introducción: estudios recientes han demostrado los beneficios cardiovasculares de la dieta mediterránea enriquecida con aceite de oliva y frutos secos. Las personas con diabetes, que tienen un mayor riesgo de complicaciones cardiovasculares, podrían beneficiarse en gran medida de seguir ese tipo de patrón alimentario. Objetivos: análisis de la ingesta de grasas vegetales procedentes de frutos secos y aceites vegetales en pacientes con diabetes mellitus tipo 1 (DM1). Métodos: estudio transversal descriptivo que compara 60 personas con DM1 y 60 sujetos sanos. Se recoge la frecuencia de consumo de aceites vegetales y de frutos secos y se calcula el aporte proceden...
Subjects
free text keywords: Diabetes mellitus tipo 1, Ácidos grasos insaturados, Dieta mediterránea, Grasas vegetales, Frutos secos, Type 1 Diabetes Mellitus, Unsaturated fatty acids, Mediterranean diet, Vegetable fats, Nuts
21 references, page 1 of 2

1. American Diabetes Association. Standards of Medical Care in Diabetes-2014. Diabetes Care 2014; 37 (Supl. 1):S14-S80.

2. McCarthy M. American Diabetes Association issues new guidelines for type 1 diabetes. BMJ 2014: 18;348:g4119.

3. Nathan DM, Cleary PA, Backlund JY, Genuth SM, Lachin JM, Orchard TJ, et al. Intensive diabetes treatment and cardiovascular disease in patinents with type 1 diabetes. N Engl J Med 2005; 353: 2643-53.

4. Orchard TJ, Forrest KY, Kuller LH, Becker DJ. Lipid and blood pressure treatment goals for type 1 diabetes: 10 years incidence data from the Pittisburgh Epidemiology of Diabetes Complications Study. Diabetes Care 2001; 24: 1053-9.

5. Mukamal KJ, Nesto RW, Cohen MC, Muller JE, Maclure M, Sherwood JB, et al. Impact of diabetes on long-term survival after acute myocardial infarction: comparability of risk with prior myocardial infarction. Diabetes Care 2001; 24: 1422-7.

6. Faulkner MS, Chao WH, Kamath SK, Quinn L, Fritschi C, Maggiore JA, et al. Total homocysteine, diet, and lipid profiles in type 1 and type 2 diabetic and nondiabetic adolescents. J Cardiovasc Nurs 2006; 21: 47-55.

7. Estruch R, Ros E, Salas-Salvadó J, et al for the PREDIMED Study Investigators. Primary Prevention of Cardiovascular Disease with a Mediterranean Diet. N Engl J Med 2013; 368: 1279-90.

8. Ortega RM, López-Sobaler AM, Andrés P, Requejo AM, Aparicio Vizuete A, Molinero LM. DIAL software for assesing diets and food calculations. Departamento de Nutrición (UCM) y Alce Ingeniería S.L. Current version 2.16 2012. http://www. alceingenieria.net/nutricion.htm

9. van Bussel BC, Soedamah-Muthu SS, Henry RM, Schalkwijk CG, Ferreira I, Chaturvedi N, Toeller M, Fuller JH, Stehouwer CD; EURODIAB Prospective Complications Study Group. Unhealthy dietary patterns associated with inflammation and endothelial dysfunction in type 1 diabetes: the EURODIAB study. Nutr Metab Cardiovasc Dis 2013;23:758-64.

10. Schoenaker DA1, Toeller M, Chaturvedi N, Fuller JH, Soedamah-Muthu SS; EURODIAB Prospective Complications Study Group. Dietary saturated fat and fibre and risk of cardiovascular disease and all-cause mortality among type 1 diabetic patients: the EURODIAB Prospective Complications Study. Diabetologia 2012;55:2132-41.

11. Cárdenas C, Bordiu E, Bagazgoitia J, Calle-Pascual AL; Diabetes and Nutrition Study Group, Spanish Diabetes Association. Polyunsaturated fatty acid consumption may play a role in the onset and regression of microalbuminuria in well-controlled type 1 and type 2 diabetic people: a 7-year, prospective, population-based, observational multicenter study. Diabetes Care 2004;27:1454-7.

12. 12 Dapcich V. Salvador Castell G, Ribas Barba L, Pérez Rodrigo C, Aranceta Bartrina J. Serra Majem L. En: Guía de la alimentación saludable. Madrid: Editorial Sociedad Española de Nutrición Comunitaria; 2010. p. 84-91.

13. Vassiliou EK1, Gonzalez A, Garcia C, Tadros JH, Chakraborty G, Toney JH. Oleic acid and peanut oil high in oleic acid reverse the inhibitory effect of insulin production of the inflammatory cytokine TNF-alpha both in vitro and in vivo systems. Lipids Health Dis 2009; 26: 8-25. [OpenAIRE]

14. Varvarovská J, Racek J, Stozický F, Soucek J, Trefil L, Pomahacová R: Parameters of oxidative stress in children with type 1 diabetes mellitus and their relatives. J Diabetes Complications 2003; 17: 7-10. [OpenAIRE]

15. Chilton FH, Murphy RC, Wilson BA, Sergeant S, Ainsworth H, Seeds MC, Mathias RA. Diet-gene interactions and PUFA metabolism: a potential contributor to health disparities and human diseases. Nutrients 2014;6(5):1993-2022. [OpenAIRE]

21 references, page 1 of 2
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publication . Article . 2015

Consumo de frutos secos y aceites vegetales en personas con diabetes mellitus tipo 1

Carlos Sánchez Juan;