Elements of effectiveness of the nutritional-child education programs: the nutritional culinary education and its benefits

Article Spanish OPEN
Al-Ali, Nur; Arriaga Arrizabalaga, Andrés;
(2016)
  • Publisher: Fundación Española de Dietistas-Nutricionistas (FEDN)
  • Subject: Models | Modelos educativos | Alimentos y Nutrición | Educational | Food, and Nutrition | Prevención y control | Prevention and Control | Diet | Cooking | Dieta | Cocina

Actualmente existe una prevalencia alta de las enfermedades crónicas no transmisibles tanto en edad adulta como en edad infantil. Los programas de educación nutricional han mostrado su efectividad previniendo estas enfermedades. Algunos de los elementos de efectividad d... View more
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