Antioxidant potential of Melipona beecheii honey and its relationship to health: a review

Article Spanish OPEN
Cauich Kumul, Roger; Ruiz Ruiz, Jorge Carlos; Ortíz Vázquez, Elizabeth; Segura Campos, Maira Rubi;
(2015)
  • Publisher: Grupo Arán
  • Subject: Alimento funcional | Estrés oxidativo | Meliponicultura | Melipona beecheii | Functional food | Actividad antioxidante | Antioxidant activity | Meliponiculture | Oxidative stress

El presente artículo provee una revisión de literatura sobre el potencial biológico de la miel de Melipona beecheii. El objetivo es proyectar algunas tendencias en investigación sobre los aspectos nutracéuticos relacionados con los compuestos bioactivos presentes en la ... View more
  • References (85)
    85 references, page 1 of 9

    1. Aljadi AM, Kamaruddin MY. Evaluation of the phenolic contents and antioxidant capacities of two Malaysian floral honeys. Food Chemistry 2004; 85: 513-518.

    2. Al-Mamary M, Al-Meeri A, Al-Habori M. Antioxidant activities and total phenolics of different types of honey. Nutrition Research 2002; 22: 1041-1047.

    3. Alvarez-Suarez JM, Giampieri F, Gonzalez-Paramas AM, Damiani E, Astolfi P, Martinez-Sanchez G. Phenolics from monofloral honeys protect human erythrocyte membranes against oxidative damage. Food and Chemical Toxicology 2012; 50: 1508-1516.

    4. Almeida D. Espécies de abelhas (Hymenoptera, Apoidea) e tipificação dos méis por elas produzidos em área de cerrado do município de Pirassununga, Estado de São Paulo. 103f. Dissertação (Mestrado em Entomologia) - Escola Superior de Agricultura “Luiz de Queiroz”, 2002, Universidade de São Paulo.

    5. Almeida da Silva, Sarmento IA, da Silva TM.,  Camara CM, Queiroz M, Magnan M, Santos de Novais, Bastos J, Soledade LE, Oliveira LE, De Souza AL, De Souza AG. Phenolic profile, antioxidant activity and palynological analysis of stingless bee honey from Amazonas, Northern Brazil. Food Chemestry 2013;14: 3552-3558.

    6. Amiot MJ, Aubert S, Gonnet M, Tacchini M. Les composes phenoliques des miels : etude preliminaire sur l'identification et la quantification par familles. Apidologie 1989; 20-115.

    7. Ayala R, González V, Engel M. Mexican stingless bees (Hymenoptera: Apidae): divesity, distribution, and indigenous knowledge. In Pot-Honey: A Legacy of Stingless Bees. Edited by Vit P, Pedro-Silvia RM, Roubik D. New York: Springer 2013: 135-152.

    8. Araya LH, Lutz RM. Alimentos Funcionales y Saludables. Revista Chilena de Nutrición 2003; 30(1): 8-14.

    9. Ashwell M. Conceptos sobre Alimentos Funcionales. ILSI Europe Concise Monograph Series, ILSI Press 2005.

    10. Baroni MV, Chiabrando GA, Costa C, Wunderlin DA. Assessment of the floral origin of honey by SDS-PAGE immunoblot techniques. Journal of Agricultural 2002.

  • Related Organizations (2)
  • Metrics
Share - Bookmark