Antioxidant potential of phenolic extracts of Theobroma cacao L. (cocoa)

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Quiñones Gálvez, Janet; Trujillo Sánchez, Reinaldo; Capdesuñer Ruiz, Yanelis; Quirós Molina, Yemeys; Hernández de la Torre, Martha;
(2013)
  • Publisher: ECIMED
  • Subject: cacao | phenolic compounds | actividad antioxidante | compuestos fenólicos | antioxidant activity | cocoa

Introducción: Theobroma cacao L. (cacao), familia Sterculiaceae, es una planta rica en fenoles, los cuales en las plantas son de especial interés por su potente actividad antioxidante, dada esencialmente por sus propiedades redox, que pueden desempeñar un papel importan... View more
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