publication . Article . 2013

Comparative efficiency of different methods of gluten extraction in indigenous varieties of wheat

Imran, Samra; Hussain, Zaib; Ghafoor, Farkhanda; Ahmad Nagra, Saeed; Ashbeal Ziai, Naheeda;
Open Access English
  • Published: 01 Jun 2013
  • Publisher: Sociedad Latinoamericana de Nutrición
Abstract
The present study investigated six varieties of locally grown wheat (Lasani, Sehar, Miraj-08, Chakwal-50, Faisalabad-08 and Inqlab) procured from Punjab Seed Corporation, Lahore, Pakistan for their proximate contents. On the basis of protein content and ready availability, Faisalabad-08 (FD-08) was selected to be used for the assessment of comparative efficiency of various methods used for gluten extraction. Three methods, mechanical, chemical and microbiological were used for the extraction of gluten from FD-08. Each method was carried out under ambient conditions using a drying temperature of 55°C. Mechanical method utilized four different processes viz:- doug...
Subjects
free text keywords: Wheat, gluten, extraction, starch, protein, Trigo, extracción, almidón, proteínas
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