publication . Article . 2014

Propiedades antioxidantes de extractos de curuba (Passiflora mollisima Bailey) en crema de leche

Ochoa Ospina, Clara Inés; Sepúlveda Valencia, José Uriel; Maldonado, María E; Zapata Acosta, Karol; Alberto Rojano, Benjamín;
Open Access Spanish
  • Published: 01 Dec 2014 Journal: Perspectivas en Nutrición Humana (issn: 0124-4108, eissn: 2248-454X, Copyright policy)
  • Publisher: Universidad de Antioquía
Abstract
Antecedentes: la grasa láctea contribuye al sabor y aroma de los productos lácteos y ayuda a absorber las vitaminas liposolubles. Sin embargo es susceptible a reacciones de oxidación, que traen como consecuencia una disminución en la calidad de los productos. Objetivo: evaluar la capacidad antioxidante de la crema de leche suplementada con 0,40 0,60 y 0,80% p/p de extracto de curuba y la estabilidad oxidativa durante 25 días de almacenamiento a 4ºC. Materiales y métodos: para evaluar la oxidación lipídica se determinó el valor TBAR. La capacidad antioxidante se comprobó mediante las técnicas DPPH, ORAC-H, ORAC-L y Folin Ciocalteu. Resultados: los tratamientos me...
Subjects
free text keywords: milk cream, dairy products, antioxidants, lipid peroxidation, Passiflora mollisima, crema de leche, productos lácteos, antioxidantes, peroxidación lipídica, Nutrition. Foods and food supply, TX341-641, Public aspects of medicine, RA1-1270
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publication . Article . 2014

Propiedades antioxidantes de extractos de curuba (Passiflora mollisima Bailey) en crema de leche

Ochoa Ospina, Clara Inés; Sepúlveda Valencia, José Uriel; Maldonado, María E; Zapata Acosta, Karol; Alberto Rojano, Benjamín;