Relação entre a ingestão de vitaminas e a capacidade antioxidante total em idosos

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Ojeda Arredondo, Myriam Lucia; Pinilla Betancourt, Magda Catalina; Borrero Yoshida, Martha Lucia; Castro Herrera, Vivian Maritza; García Vega, Ángela Sofía; Rodríguez Rodríguez, Juanita Carolina; Sequeda, Gonzalo; Diez, Ofelia; Lucci, Paolo; Salcedo-Reyes, Juan Carlos;
(2016)
  • Publisher: Facultad de Ciencias de la Pontificia Universidad Javeriana de Bogotá.
  • Subject: estresse oxidativo | free radicals | caroteno | phenolic compounds | Carotene | estrés oxidativo | Tocopherol | compuestos fenólicos | radicales libres | tocoferol | radicais livres | compostos fenólicos | Oxidative stress

Abstract The consumption of foods high in natural antioxidants, like fruits and vegetables, is associated with a lower risk of oxidative stress-related diseases. The aim of this study was to establish the relationship between the plasma antioxidant capacity in adults ov... View more
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