Effect of the edible coating on the physical-chemistry indexes of fresh-cut 'Tommy Atkins' mango and refrigerated

Article Spanish OPEN
Dussán-Sarria, Saúl; Torres-León, Cristian; Reyes-Calvache, Pedro Martín;
(2014)
  • Publisher: Universidad Nacional de Colombia
  • Subject: cassava starch | empaque | cera de carnauba | mínimamente procesado | Almidón de yuca | packaging | Mangifera indica | Carnauba wax | fresh-cut

El mango presenta una corta vida poscosecha. La tecnología de frutas mínimamente procesadas (cortadas) es una alternativa adecuada para su conservación y comercialización. En este estudio fueron evaluados los atributos de calidad del mango 'Tommy Atkins' mínimamente pro... View more
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