Bibliometric analysis for the identification of factors of innovation in the food industry

Article Spanish OPEN
Pineda Ospina, Diana Lorena;
(2015)
  • Publisher: Escuela de Administración de la Universidad EAFIT
  • Subject: Análisis Bibliométrico | Innovation | Industria Alimenticia | Food Industry | Bibliometric Analysis | Innovación

El artículo que se presenta a continuación plantea el objetivo de identificar los principales factores de la innovación expuestos en la literatura especializada en la industria alimenticia. Para su desarrollo, se realizó un ejercicio bibliométrico orientado al análisis ... View more
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