Determinação da concentração de cádmio num chocolate colombiano com 65% de cacau e chocolates estrangeiros com diferentes porcentagens de cacau

Article Spanish OPEN
Echeverry, A.; Reyes, H.;
(2016)
  • Publisher: Universidad Católica de Pereira
  • Subject: detection limit | chocolate amargo | espectrofotometria de absorção atômica | cádmio | límite de cuantificación | quantification limit | limite de quantificação | límite de detección | Cadmio | espectrofotometría de absorción atómica | cadmium | dark chocolate | atomic absorption spectrophotometry

Se evaluó de forma cualitativa y cuantitativa la presencia de cadmio en un chocolate amargo con 65% de cacao producido en Colombia y en chocolates extranjeros con diferentes porcentajes de cacao. Para la preparación de las muestras se tomaron 0,5 gramos y se realizó una... View more
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