publication . Other literature type . 2015

Characterization and Chemical Variability of Two Essential Oils From Croton funckianus (Euphorbiaceae)

Coy Barrera, C. A; Gómez, D. C;
Open Access Spanish
  • Published: 01 Jul 2015
  • Publisher: Universidad Pedagógica y Tecnológica de Colombia
Abstract
Para caracterizar químicamente el aceite esencial obtenido tanto de hojas como de frutos de dos muestras de la especie Croton funckianus, colectadas en dos sitios diferentes (Fusagasugá y Bogotá), se realizó el análisis cromatográfico por la técnica de cromatografía de gases acoplada a espectrometría de masas (CG-EM), y posteriormente se compararon los perfiles obtenidos, determinando algunas diferencias para el caso de las hojas y un alto porcentaje de similitudes para el caso de los frutos. El análisis del aceite esencial de hojas de la especie Croton funckianus colectada en Fusagasugá mostró como componentes principales citronelal, 22,8%; neral, 18,6%; carvon...
Subjects
free text keywords: Croton funckianus, aceites esenciales, cromatografía de gases, índice de Kovats, Essential oils, Gas chromatography, Kovats index

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