publication . Article . Other literature type . 2015

Caracterización y variabilidad química de dos aceites esenciales de Croton funckianus (Euphorbiaceae)

C. A Coy Barrera; D. C Gómez;
Open Access
  • Published: 01 Jul 2015 Journal: CIENCIA EN DESARROLLO, volume 6 (issn: 0121-7488, Copyright policy)
  • Publisher: Universidad Pedagogica y Tecnologica de Colombia
Abstract
Resumen Para caracterizar quimicamente el aceite esencial obtenido tanto de hojas como de frutos de dos muestras de la especie Croton funckianus, colectadas en dos sitios diferentes (Fusagasuga y Bogota), se realizo el analisis cromatografico por la tecnica de cromatografia de gases acoplada a espectrometria de masas (CG-EM), y posteriormente se compararon los perfiles obtenidos, determinando algunas diferencias para el caso de las hojas y un alto porcentaje de similitudes para el caso de los frutos. El analisis del aceite esencial de hojas de la especie Croton funckianus colectada en Fusagasuga mostro como componentes principales citronelal, 22,8%, neral, 18,6%...
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Subjects
free text keywords: Croton funckianus, aceites esenciales, cromatografía de gases, índice de Kovats, Essential oils, Gas chromatography, Kovats index, Carvone, chemistry.chemical_compound, chemistry, Terpineol, Euphorbiaceae, biology.organism_classification, biology, Linalool, Traditional medicine, Mineralogy, Croton, Essential oil, law.invention, law, Borneol, Citronellal

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