publication . Article . 2009

CHARACTERISTICS OF THE DRINKS WITH SOYBEAN PROTEIN

Vanegas Pérez, Luz Stella; Restrepo Molina, Diego Alonso; López Vargas, Jairo Humberto;
Open Access Spanish
  • Published: 01 Dec 2009
  • Publisher: Facultad de Ciencias Agrarias - Universidad Nacional de Colombia
Abstract
Se describe la soya desde el punto de vista bromatológico, nutricional y funcional, igualmente se desarrollan los aspectos asociados a los beneficios para la salud que han obtenido diversos autores mediante estudios clínicos, identificando los componentes responsables de esta acción. Posteriormente se desarrollan las características de funcionalidad fisicoquímica de la proteína de soya y su incidencia en los atributos sensoriales de las bebidas con soya, incluyendo las deficiencias que ésta presenta, para finalmente señalar los aspectos que logran mitigar este tipo de defectos mediante el uso de ingredientes complementarios. Soy is described since its bromatolog...
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Subjects
free text keywords: Proteína de soya, bebidas con proteína, restricciones de consumo, Soy protein, beverages, consumer restrictions
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Scientific Electronic Library Online - Colombia
Article . 2009
Provider: Scientific Electronic Library Online - Colombia
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