MICROWAVE HEATING AND SEPARATION OF WATER-IN-OIL EMULSION FROM MEXICAN CRUDE OIL

Article English OPEN
VAZQUEZ V., ADRIAN; LOPEZ M., ARTURO; ANDRADE C., LUIS J.; VAZQUEZ A., ARIANA M.;
(2014)
  • Publisher: Universidad Nacional de Colombia
  • Subject: Microwave heating | Demulsification | Separation | Water-in-oil emulsions | Calentamiento por Microonda | Desemulsificar | Emulsión de agua en aceite

Microwave heating and gravity sedimentation are alternatives for demulsification and layer separation into oil and water layers, this process was demonstrated in the laboratory and provides an option for reducing and oil recovering from water-in-oil Mexican oil emulsion... View more
Share - Bookmark