ANTIMICROBIAL EFFECT OF ESSENTIAL OIL FROM Salvia officinalis L. ON FOOD RELATED MICROORGANISMS

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López-De Ávila, Lina M.; Castaño-Peláez, Hader I.; Mejía-Gómez, Carlos E.;
(2013)
  • Publisher: Instituto de Biología, Universidad de Antioquia
  • Subject: food safety | aceites esenciales | Salvia officinalis | actividad antimicrobiana | inocuidad alimentaria | antimicrobial activity | conservación de alimentos | essential oils | food conservation

El objetivo de este estudio fue evaluar la actividad antimicrobiana del aceite esencial de Salvia officinalis L. sobre microorganismos transmitidos por alimentos con alto potencial patogénico en humanos. Para determinar su efectividad como alternativa en la conservación... View more
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