publication . Article . 2013

EFECTO ANTIMICROBIANO DEL ACEITE ESENCIAL DE Salvia officinalis L. SOBRE MICROORGANISMOS PÁTOGENOS TRANSMITIDOS POR ALIMENTOS

López-De Ávila, Lina M.; Castaño-Peláez, Hader I.; Mejía-Gómez, Carlos E.;
Open Access English
  • Published: 01 Jun 2013 Journal: Actualidades Biológicas, volume 35, issue 98, pages 77-83 (issn: 0304-3584, Copyright policy)
  • Publisher: Universidad de Antioquia
Abstract
El objetivo de este estudio fue evaluar la actividad antimicrobiana del aceite esencial de Salvia officinalis L. sobre microorganismos transmitidos por alimentos con alto potencial patogénico en humanos. Para determinar su efectividad como alternativa en la conservación de alimentos se comparó con la actividad antimicrobiana de compuestos químicos utilizados ampliamente en la industria de alimentos. El aceite esencial de S. officinalis demostró un amplio espectro de inhibición microbiana sobre microorganismos Gram positivos y Gram negativos. La concentración inhibitoria mínima (CIM) estuvo entre 1 y 4 mg/ml para todas las bacterias evaluadas. Estos resultados mu...
Subjects
free text keywords: aceites esenciales, actividad antimicrobiana, conservación de alimentos, inocuidad alimentaria, Salvia officinalis, antimicrobial activity, essential oils, food conservation, food safety, lcsh:Biology (General), lcsh:QH301-705.5
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