EVALUATION OF ANTIOXIDANT EFFECT OF ESSENTIAL OILS AND EXTRACTS OF EUGENIA CARYOPHYLLATA, ORIGANUM VULGARE AND THYMUS VULGARIS

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Cardona Henao, Luis Eduardo; Mejía G., Luis Fernando;
(2009)
  • Publisher: Universidad de Caldas
  • Subject: aceites esenciales | antioxidant | oregano | thyme | clove | antioxidante | clavo | tomillo | Eugenia caryophyllata | Origanum vulgare | essential oils | orégano | Thymus vulgaris

A partir de aceites esenciales y extractos de Eugenia Caryophyllata, Origanum vulgare y Thymus vulgaris, y después de analizar su potencial antioxidante, se seleccionaron los que mayor inhibición a la oxidación presentaron, para ser analizados en diferentes concentracio... View more
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