AOAC. 1995. Official Methods of Analysis. Method 996.06. 16th edition. Arlington, VA, USA. Association of Analytical Communities. Vol. 2, Chapter 41.
gB/T 5009.85-2003. 2004. Inspection of grain and Oilseeds: Methods for Determination of Riboflavin in Foods. Standards Press of China, Beijing, China.
gB/T 5009.84-2003. 2004. Inspection of grain and Oilseeds: Methods for Determination of Thiamine (vitamin B1) in Foods. Standards Press of China, Beijing, China.
gB/T 5009.86-2003. 2004. Method for determina - tion of Ascorbic acid in foods. Standards Press of China, Beijing, China.
gB/T 5009.124-2003. 2004. Inspection of grain and Oilseeds: Method for Determination of Amino Acids in Foods. Standards Press of China, Beijing, China.
Han Junhua, Yang Yuexin, Chen Shurong, Wang Zhu, Yang Xiaoli, Wang guodong, Men Jianhua. 2005. Comparison of nutrient composition of parental rice and rice genetically modiifed with cowpea trypsin inhibitor in China. Journal of Food Composition and Analysis 18:297-302.
Lorito M., S.L. Woo, I.g. Fernandez, g. Colucci, g.E. Harman, Pintor- J.A. Toro, E. Filippone , S. Muccifora, C.B. Lawrence, A. Zoina, S. Tuzun, and F. Scala. 1998. genes from mycoparasitic fungi as a source for improving plant resistance to fungi pathogens. Proc. Natl. Acad. Sci. 95:7860-7865. [OpenAIRE]
Rui Yukui, Wang Wenya, Zhang Fusuo, Lu Yahai, Fazana Rashid, and Liu Qing. 2007. A new kind of fatty acid emerging from transgenic cotton seed. La Rivista Italiana delle Sostanze grasse 84(1):40-43.
Tang M.Z., K.L. Huang, X. Li, K. Zhou, X.Y. He, and Y.B. Luo. 2006. Absence of effect after introducing Bacillus thuringiensis gene on nutritional composition in cottonseed. Journal of Food Science 71(1):S38-S41.
Wang Jing-Xue, Sun Yi, Cui gui-Mei, and Hu JingJing. 2001. Transgenic Maize Plants Obtained by Pollen-mediated Transformation. Acta Botanica Sinica 43(3):275 - 279.
Xu Wentao, Yuan Yanfang, Luo Yunbo, Bai Weibin, Zhang Chunjiao, and Huang Kunlun. 2009a. Event-Specific Detection of Stacked Genetically Modified Maize Bt11 x GA21 by UP-M-PCR and Real-Time PCR. Journal of Agricultural and Food Chemistry 57(2):395- 402.
Xu Wentao, Cao Sishuo, He Xiaoyun, Luo YunBo, guo Xing, Yuan Yanfang, and Huang Kunlun. 2009b. Safety assessment of Cry1Ab/Ac fusion protein. Food and Chemical Toxicology 47(7):1459-1465.