Comparación de la composición nutricional del maíz transgénico (gen quitinasa) con maíz no transgénico

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Ping-mei, Yan; Yu-kui, Rui; Xiao-yan, Yan; Zheng, Chai; Qing, Wang; Jian-zhong, Du; Yi, Sun;
(2011)
  • Publisher: Pontificia Universidad Católica de Chile. Facultad de Agronomía e Ingeniería Forestal
  • Subject: Transgenic maize | gen quitinasa | nutrition | essential amino acids | fatty acids | nutrición | chitinase gene | aminoácidos esenciales | ácidos grasos | vitamina A | vitamin | Ácidos de maíz transgénico

In order to compare the nutrition components of transgenic maize seeds (chitinase gene), achieved by the pollen-mediated approach, with its non-transgenic counterpart, Vitamin B1, vitamin B2, fatty acids and essential amino acids of transgenic maize seeds and their coun... View more
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