publication . Article . Other literature type . 2017

Etapas de cambio conductual y estado nutricional relacionado al consumo de frutas y verduras en escolares de Bogotá, Colombia: Estudio fuprecol

Cruz Thiriat, Rocío; Ramírez-Vélez, Robinson; Martínez-Torres, Javier; Correa-Bautista, Jorge Enrique;
Open Access English
  • Published: 01 Jan 2017
  • Publisher: Sociedad Chilena de Nutricion Bromatologia y Toxilogica
  • Country: Bolivia
Abstract
"This article describes the relationship between stages of behavioural change regarding fruit and vegetable consumption with nutritional status among 1,922 schoolchildren (54.3% girls) from Bogotá, Colombia. A self-administered questionnaire called Behavioural Lifestyle Changes (FUPRECOL) was applied. BMI was used to categorize nutritional status. We found that 46.6% of girls and 45.4% of boys reported compliance with the daily recommendation for fruits, while 39.0% of girls and 40.4% of boys reported compliance with the daily recommendation for vegetables (p less than 0.05). Overall, overweight/obese schoolchildren showed higher frequency of not meeting the min...
Subjects
free text keywords: Behavioural patterns, Dietary habits of schoolchildren, Nutritional status, Nutritional surveys, Comportamiento, Alimentación Escolar, Encuestas Nutricionales, Estado Nutricional, dietary habits of school-children
Related Organizations
55 references, page 1 of 4

BMJ 2014; 349: g4490. 3. Frankenfeld CL, Leslie TF, Makara MA. Diabetes, obesity, and

2015; 15: 491. 4. Augusto RA, Cobayashi F, Cardoso MA; ACTION Study

schoolchildren. Public Health Nutr 2015; 18: 927-935. 5. Rolls BJ. Dietary strategies for weight management. Nestle

Nutr Inst Workshop Ser 2012; 73: 37-48. 6. Instituto Colombiano de Bienestar Familiar. Encuesta de

Situación; 2010. Acceso (03-02-2016). Disponible en líneas:

RIDE/VS/ED/GCFI/Ensin%202005.pdf 7. Gamboa-Delgado EM, López-Barbosa N, Prada-Gómez GE,

ALAN 2010; 60: 247-253. 8. López de Blanco M, Carmona A. La transición alimentaria

y nutricional: Un reto en el siglo XXI. An Venez Nutr 2005;

18: 90-104. 9. Ramírez-Vélez R, Matínez-Torres J, Meneses-Echavez JF.

deficiency in Colombian children, 2010. Rev Peru Med Exp

Salud Publica 2014; 31: 237-242. 10. Ramírez-Vélez R, Martínez-Torres F, Meneses-Echavez JF.

A deficiency in children aged 1 to 4 years from Colombia.

Endocrinol Nutr 2014; 61: 460-466. 11. World Health Organization. Dietary changes and exercise

Salud Publ 2003; 13: 346-348. 12. Havas S, Heimenchnger J, Reynolds K, Baranowski T, Nicklas

TA, Bishop D, et al. 5 a day for better health: a new research

55 references, page 1 of 4
Abstract
"This article describes the relationship between stages of behavioural change regarding fruit and vegetable consumption with nutritional status among 1,922 schoolchildren (54.3% girls) from Bogotá, Colombia. A self-administered questionnaire called Behavioural Lifestyle Changes (FUPRECOL) was applied. BMI was used to categorize nutritional status. We found that 46.6% of girls and 45.4% of boys reported compliance with the daily recommendation for fruits, while 39.0% of girls and 40.4% of boys reported compliance with the daily recommendation for vegetables (p less than 0.05). Overall, overweight/obese schoolchildren showed higher frequency of not meeting the min...
Subjects
free text keywords: Behavioural patterns, Dietary habits of schoolchildren, Nutritional status, Nutritional surveys, Comportamiento, Alimentación Escolar, Encuestas Nutricionales, Estado Nutricional, dietary habits of school-children
Related Organizations
55 references, page 1 of 4

BMJ 2014; 349: g4490. 3. Frankenfeld CL, Leslie TF, Makara MA. Diabetes, obesity, and

2015; 15: 491. 4. Augusto RA, Cobayashi F, Cardoso MA; ACTION Study

schoolchildren. Public Health Nutr 2015; 18: 927-935. 5. Rolls BJ. Dietary strategies for weight management. Nestle

Nutr Inst Workshop Ser 2012; 73: 37-48. 6. Instituto Colombiano de Bienestar Familiar. Encuesta de

Situación; 2010. Acceso (03-02-2016). Disponible en líneas:

RIDE/VS/ED/GCFI/Ensin%202005.pdf 7. Gamboa-Delgado EM, López-Barbosa N, Prada-Gómez GE,

ALAN 2010; 60: 247-253. 8. López de Blanco M, Carmona A. La transición alimentaria

y nutricional: Un reto en el siglo XXI. An Venez Nutr 2005;

18: 90-104. 9. Ramírez-Vélez R, Matínez-Torres J, Meneses-Echavez JF.

deficiency in Colombian children, 2010. Rev Peru Med Exp

Salud Publica 2014; 31: 237-242. 10. Ramírez-Vélez R, Martínez-Torres F, Meneses-Echavez JF.

A deficiency in children aged 1 to 4 years from Colombia.

Endocrinol Nutr 2014; 61: 460-466. 11. World Health Organization. Dietary changes and exercise

Salud Publ 2003; 13: 346-348. 12. Havas S, Heimenchnger J, Reynolds K, Baranowski T, Nicklas

TA, Bishop D, et al. 5 a day for better health: a new research

55 references, page 1 of 4
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publication . Article . Other literature type . 2017

Etapas de cambio conductual y estado nutricional relacionado al consumo de frutas y verduras en escolares de Bogotá, Colombia: Estudio fuprecol

Cruz Thiriat, Rocío; Ramírez-Vélez, Robinson; Martínez-Torres, Javier; Correa-Bautista, Jorge Enrique;