Chemical composition and antioxidant activity of leaves of mycorrhized sea-buckthorn ( Hippophae rhamnoides L.)

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Jaroszewska, Anna; Biel, Wioletta;
(2017)
  • Publisher: Instituto de Investigaciones Agropecuarias, INIA
  • Subject: Antioxidants | mycorrhiza | chemical composition | vitamins. | fiber fractions
    mesheuropmc: food and beverages

ABSTRACT The leaves of sea-buckthorn (Hippophae rhamnoides L.) can be a rich source of nutrients and biologically active substances. Their levels depend on growing conditions, agricultural technology and climate. The studies however, mainly focus on nutritious value of ... View more
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