ABSTRACT The leaves of sea-buckthorn (Hippophae rhamnoides L.) can be a rich source of nutrients and biologically active substances. Their levels depend on growing conditions, agricultural technology and climate. The studies however, mainly focus on nutritious value of ... View more
Alfaro, S., Mutis, A., Palma, R., Quiroz, A., Seguel, I., and Scheuermann, E. 2013. Influence of genotype and harvest year on polyphenol content and antioxidant activity in murtilla (Ugni molinae Turcz) fruit. Journal of Soil Science and Plant Nutrition 13(1):67-78.
AOAC. 2012. Official methods of analysis. 18th ed. Association of Official Analytical Chemists (AOAC), Gaithersburg, Maryland, USA.
Araim, G., Saleem, A., Amason, J.T., and Charest, C. 2009. Root colonization by an arbuscular mycorrhizal (AM) fungus increases growth and secondary metabolism of purple coneflower, Echinacea purpurea (L.) Moench. Journal of Agricultural and Food Chemistry 57:2255-2258.
Aslam, J., Khan, S.H., and Khan, S.A. 2013. Quantification of water soluble vitamins in six date palm (Phoenix dactylifera L.) cultivar's fruits growing in Dubai, United Arab Emirates, through high performance liquid chromatography. Journal of Saudi Chemical Society 17:9-16.
Bal, L.M., Meda, V., Naik, S.N., and Satya, S. 2011. Sea buckthorn berries: A potential source of valuable nutrients for nutraceuticals and cosmoceuticals. Food Research International 44:1718-1727.
Baslam, M., Garmendia, I., and Goicoechea, N. 2011. Arbuscular mycorrhizal fungi (AMF) improved growth and nutritional quality of greenhouse-grown lettuce. Journal Agricultural and Food Chemistry 59:5504-5515.
Biel, W., and Jacyno, E. 2014. Chemical composition and nutritive value of protein in hulled dwarf oat lines and the effect on serum lipid profile in rats. Italian Journal of Food Science 26:203-209.
Castellanos-Morales, V., Villegas, J., Wendelin, S., Vierheilig, H., Eder, R., and Cárdenas-Navarro, R.E.R. 2010. Root colonisation by the arbuscular mycorrhizal fungus Glomus intraradices alters the quality of strawberry fruits (Fragaria ×ananassa Duch.) at different nitrogen levels. Journal Agricultural and Food Chemistry 90:1774-1782.
Černiauskiene, J., Kulaitiene, J., Danilcenko, H., Jariene, E., and Jukneviciene, E. 2014. Pumpkin fruit flour as a source for food enrichment in dietary fiber. Notulae Botanicae Horti Agrobotanici Cluj Napoca 42(1):19-23.
Chu, Q.C., Qu, W.Q., Peng, Y.Y., Cao, Q.H., and Ye, J.N. 2003. Determination of flavonoids in Hippophae rhamnoides L. and its phytopharmaceuticals by capillary electrophoresis with electrochemical detection. Chromatographia 58:67-71.