publication . Article . 2017

salt and alkali stresses reduction in wheat by plant growth promoting haloalkaliphilic bacteria

Torbaghan, Mehrnoush Eskandari; Lakzian, Amir; Astaraei, Ali Reza; Fotovat, Amir; Besharati, Hossein;
Open Access
  • Published: 01 Dec 2017 Journal: Journal of soil science and plant nutrition, volume 17, pages 1,058-1,087 (eissn: 0718-9516, Copyright policy)
  • Publisher: Springer Science and Business Media LLC
Abstract
Haloalkaliphilic bacteria have plant growth promoting characteristics that can be used to deal with different environmental stresses. To study the effect of haloalkaliphilic bacteria to reduce salinity and alkalinity stress in wheat, 48 isolates were isolated and grouped into halophiles, alkaliphiles and haloalkaliphiles based on growth characteristics. The ammonia, 3-indole acetic acid and ACC (1-aminocyclopropane-1-carboxylate) deaminase production were studied. Wheat yield was evaluated in the presence of six plant growth promoting activity superior isolates in the greenhouse condition. Definitive identification was performed by 16S rRNA gene sequencing. All ...
Subjects
Medical Subject Headings: food and beverages
free text keywords: haloalkaliphilic bacteria, 3-indole acetic acid, root to shoot ratio (R/S), wheat yield, Agronomy and Crop Science, Plant Science, Soil Science, Alkali metal, Bacteria, biology.organism_classification, biology, ACC deaminase, Bacillaceae, Plant growth, Botany
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publication . Article . 2017

salt and alkali stresses reduction in wheat by plant growth promoting haloalkaliphilic bacteria

Torbaghan, Mehrnoush Eskandari; Lakzian, Amir; Astaraei, Ali Reza; Fotovat, Amir; Besharati, Hossein;