Omega-3 fatty acids in nutrition, how to get them?

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Valenzuela B, Alfonso; Valenzuela B, Rodrigo;
(2014)
  • Publisher: Sociedad Chilena de Nutrición, Bromatología y Toxicología
  • Subject: new sources of omega-3 fatty acids | disponibilidad de ácidos grasos omega-3 | nuevas fuentes de ácidos grasos omega-3 | availability of omega-3 fatty acids | procedimientos para obtener ácidos grasos omega-3 | procedures to obtain omega-3 fatty acids | ácidos grasos omega-3 | omega-3 fatty acids

Los beneficios derivados del consumo de ácidos grasos omega-3 EPA y DHA de origen marino están sólidamente documentados, por lo cual existen recomendaciones para su consumo. La recomendación es consumir productos del mar, específicamente pescado. Sin embargo la disponib... View more
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