Efecto de una consulta nutricional protocolizada sobre el estado nutricional y hábitos alimentarios de adultos con sobrepeso y obesidad
- Published: 01 Jan 2017 Journal: Revista chilena de nutrición, volume 44, pages 341-349 (eissn: 0717-7518,
Copyright policy) - Publisher: SciELO Comision Nacional de Investigacion Cientifica Y Tecnologica (CONICYT)
- University of Glasgow United Kingdom
- University of Concepción Chile
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Afshin A, Forouzanfar MH, Reitsma MB, Sur P, Estep K, Lee A, et al. Health Effects of Overweight and Obesity in 195 Countries over 25 Years. NEJM 2017; 377(1): 13-27.
MINSAL. National Health Survey 2009-2010. Ministerio de Salud Chile. 2010.
M. P. Opinion Study: Users of the Health System Knowledge and Positioning of the Health Superintendence, GES-AUGE and other aspects of the Reform Superintendencia de Salud y Adimark. 2011.
MINSAL. Nutritional Intervention Strategy through the Life Cycle for the Prevention of Obesity and Other NonCommunicable Diseases. Ministerio de Salud Chile. 2010.
MINSAL. Clinical Guide type 2 Diabetes. Ministerio de Salud Chile. 2010.
Dansinger ML, Tatsioni A, Wong JB, Chung M, Balk EM. Meta-analysis: the effect of dietary counseling for weight loss. Ann Intern Med 2007; 147(1): 41-50.
9. Soltani S, Shirani F, Chitsazi MJ, Salehi-Abargouei A. The effect of dietary approaches to stop hypertension (DASH) diet on weight and body composition in adults: a systematic review and meta-analysis of randomized controlled clinical trials. Obes Rev 2016; 17(5): 442-454.
10. Ferreira NL, Mingoti SA, Jaime PC, Lopes ACS. Effectiveness of nutritional intervention in overweight women in Primary Health Care. Rev Chil Nutr 2014; 27: 677-687.
11. Tarraga Marcos ML, Rosich N, Panisello Royo JM, Galvez Casas A, Serrano Selva JP, Rodriguez-Montes JA, et al. Efcfiacy of motivational interventions in the treatment of overweight and obesity. Nutr Hosp 2014; 30(4): 741-748.
12. OMS/OPS. Panorama de la Seguridad Alimentaria y Nutricional en América Latina y el Caribe. Santiago, Chile: Organización de las Naciones Unidas para la Alimentación y la Agricultura, Organización Panamericana de la Salud; 2016 Enero 2017.
13. Outomuro D, Actis AM. Estimation of outpatient consultation time in a medical clinic. Rev Med Chil 2013; 141: 361-366. [OpenAIRE]
14. WHO. Obesity: Preventing and Managing the Global Epidemic. World Health Organization. 2000.
15. NIH. The practical guide to the identification, evaluation and treatment of overweight and obesity in adults. National Institutes of Health 1998.
16. MINSAL. Risk approach for the prevention of cardiovascular diseases. Ministerio de Salud Chile. 2014.
17. Barrera G. Indicators and referents for evaluation of nutritional status, growth and metabolic risk. Instituto de Nutrición y Tecnología de los Alimentos 2008: p 231-237.
- 1
- 2
- University of Glasgow United Kingdom
- University of Concepción Chile
- 1
- 2
Afshin A, Forouzanfar MH, Reitsma MB, Sur P, Estep K, Lee A, et al. Health Effects of Overweight and Obesity in 195 Countries over 25 Years. NEJM 2017; 377(1): 13-27.
MINSAL. National Health Survey 2009-2010. Ministerio de Salud Chile. 2010.
M. P. Opinion Study: Users of the Health System Knowledge and Positioning of the Health Superintendence, GES-AUGE and other aspects of the Reform Superintendencia de Salud y Adimark. 2011.
MINSAL. Nutritional Intervention Strategy through the Life Cycle for the Prevention of Obesity and Other NonCommunicable Diseases. Ministerio de Salud Chile. 2010.
MINSAL. Clinical Guide type 2 Diabetes. Ministerio de Salud Chile. 2010.
Dansinger ML, Tatsioni A, Wong JB, Chung M, Balk EM. Meta-analysis: the effect of dietary counseling for weight loss. Ann Intern Med 2007; 147(1): 41-50.
9. Soltani S, Shirani F, Chitsazi MJ, Salehi-Abargouei A. The effect of dietary approaches to stop hypertension (DASH) diet on weight and body composition in adults: a systematic review and meta-analysis of randomized controlled clinical trials. Obes Rev 2016; 17(5): 442-454.
10. Ferreira NL, Mingoti SA, Jaime PC, Lopes ACS. Effectiveness of nutritional intervention in overweight women in Primary Health Care. Rev Chil Nutr 2014; 27: 677-687.
11. Tarraga Marcos ML, Rosich N, Panisello Royo JM, Galvez Casas A, Serrano Selva JP, Rodriguez-Montes JA, et al. Efcfiacy of motivational interventions in the treatment of overweight and obesity. Nutr Hosp 2014; 30(4): 741-748.
12. OMS/OPS. Panorama de la Seguridad Alimentaria y Nutricional en América Latina y el Caribe. Santiago, Chile: Organización de las Naciones Unidas para la Alimentación y la Agricultura, Organización Panamericana de la Salud; 2016 Enero 2017.
13. Outomuro D, Actis AM. Estimation of outpatient consultation time in a medical clinic. Rev Med Chil 2013; 141: 361-366. [OpenAIRE]
14. WHO. Obesity: Preventing and Managing the Global Epidemic. World Health Organization. 2000.
15. NIH. The practical guide to the identification, evaluation and treatment of overweight and obesity in adults. National Institutes of Health 1998.
16. MINSAL. Risk approach for the prevention of cardiovascular diseases. Ministerio de Salud Chile. 2014.
17. Barrera G. Indicators and referents for evaluation of nutritional status, growth and metabolic risk. Instituto de Nutrición y Tecnología de los Alimentos 2008: p 231-237.
- 1
- 2
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