Physicochemical evaluation of cooking and dessert bananas (Musa sp.) varieties

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Rosales-Reynoso, O. Lidia; Agama-Acevedo, Edith; Aguirre-Cruz, Andres; Bello-Perez, Luis A.; Dufour, Dominique; Gibert, Olivier;
(2014)
  • Publisher: Colegio de Postgraduados
  • Subject: Musa sp. | starch properties | polyphenol | antioxidant capacity | propiedades del almidón | polifenol | capacidad antioxidante

In México, banana (Musa sp.) varieties ate used for human consumption as well as for traditional medicine, but the literature lacks information on local diversity and functional justification for their use. Three varieties of dessert bananas (Valery, Morado, and Enano) ... View more
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