publication . Article . 2016

Gelificación iónica de pectina de bajo grado de esterificación extraída de manzanas inmaduras de raleo

Rascón-Chu, Agustín; Martínez-López, Ana-Luisa; Carvajal-Millán, Elizabeth; Martínez-Robinson, Karla G.; Campa-Mada, Alma C.;
Open Access English
  • Published: 01 Mar 2016
  • Publisher: Sociedad Mexicana de Fitogenética A.C.
Fruit thinning is a regular practice in apple (Malus x domestica Borkh.) orchards to increase fruit size and to promote blooming. This practice generates immature, small (10 to 40 mm diameter) fruits, which are occasionally used as cattle feed. The use of thinned apples for pectin extraction could increase orchards profitability and promote development of new transformation processes. Pectin is a polysaccharide located on the cell wall of plant tissues. Commercial pectins are extracted from different plant sources and have been mainly used in the food industry. The present research aimed to extract pectin from thinned Golden Delicious (GD) and RedChief Delicious...
free text keywords: Malus x domestica, pectina baja en metoxilo, geles iónicos, calcio, reología, low methoxy pectin, ionic gels, calcium, rheology
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