Rastreo de compuestos fenólicos en la fabricación de películas comestibles a partir de cáscaras de naranja y toronja

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Hernández-Carrillo, J.G.; Valdez-Fragoso, A.; Welti-Chanes, J.; Mújica-Paz, H.;
(2015)
  • Publisher: UAM, Unidad Iztapalapa, División de Ciencias Básicas e Ingeniería
  • Subject: cáscara de toronja | orange peel | grapefruit peel | flavonoides | phenolic compounds | películas biodegradables | edible films | flavonoids | compuestos fenólicos | cáscara de naranja

Edible films naturally rich in phenolic compounds were prepared from orange and grapefruit peels. Free and total polyphenols were determined by Folin-Ciocalteau method and flavonoids were identified and quantified by HPLC in the manufacturing processes of films. Films f... View more
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