Efecto de la aireación en la actividad fermentativa de Saccharomyces cerevisiae cultivado en jugo de manzana

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Estela-Escalante, W.; Rychtera, M.; Melzoch, K.; Hatta-Sakoda, B.;
  • Publisher: UAM, Unidad Iztapalapa, División de Ciencias Básicas e Ingeniería
  • Subject: alcoholes superiores | etil acetato | batch cultivation | ethyl acétate | cultivo por lote | alcoholic fermentation | higher alcohols | fermentación alcohólica | Saccharomyces cerevisiae

The influence of aeration on the fermentative activity of Saccharomyces cerevisiaeRTVE V 15-1-416 was studied in order to evaluate the synthesis of fermentation by-products. To achieve this, the strain was cultured in Erlenmeyer flasks and bioreactor containing steriliz... View more
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