23 references, page 1 of 2
Brambila Paz, J. J. (2006). En el umbral de una agricultura nueva. Estado de México: UACH, Colegio de Posgraduados.
Calvin, L. y R. Cook (coord.). (2001). U.S. fresh fruit and vegetable marketing: emerging trade practices, trends, and issues. Economic Research Service, USDA. January, Agricultural Economic Report (795).
Coelho, A. (2007). Eficiencia colectiva y upgrading en el cluster de tequila. Revista Análisis Económico XXII (049): 169-194.
Cook, R. y L. Calvin (2005). Greenhouse tomatoes change the dynamics of the North American fresh tomato industry. Economic Research Report, USDA (2). [En línea] http_//ww.ers.usda.gov/publications/err2/. Consultado en agosto de 2005.
Cooke, P. y R. Huggins (2002). High technology clustering in Cambridge (UK). S.A. Amin, F. Goglio y A. Sforzi (Eds.). The institutions of local development (IGU series on local development). England: Ashgate Publishing Limited.
Gobierno del Estado de Zacatecas (1999). Plan Estatal de Desarrollo 1999- 2004. Zacatecas: GODEZAC.
(2005). Plan Estatal de Desarrollo 2005- 2010. Zacatecas: GODEZAC.
Gomes, R. (2006). Upgrading without exclusion: Lessons from SMEs in fresh fruit producing clusters in Brazil. C. Pietrobelli y R. Rabelloti (Eds.). Upgrading to compete. Global value chains, clusters, and SMEs in Latin America. Washingthon. D.C.: Inter-American Development Bank. David Rockefeller Center for Latin American Studies Harvard University.
Giuliani, E., C. Pietrobelli y R. Rabellotti (2005). Upgrading in global value chains: lessons from Latin American clusters. World Development 33 (4): 549-573. [OpenAIRE]
Humphrey, J. y H. Schmitz (2000). Governance and upgrading: Linking industrial cluster and global value chain research. IDS Working Paper, 120. Brighton: Institute of Development Studies, University of Sussex.
(2002). Developing country firms in the world economy: Governance and upgrading in global value chains. INEF Report (61). Duisburg: University of Duisburg. [En línea] http://www.ids.ac.uk/ids/global/vwpap.html. Consultado julio de 2007.
Kaufman, P., Ch. Handy, E. McLaughlin, K. Park y G. Green (2000). Understanding the dynamic of produce markets: Consumption and consolidation grow. Agosto, AEB (758). ERS-USDA. [OpenAIRE]
Kinsey, J. (2005). Tendencias en la economía de alimentos. Comercio Exterior 55 (3): 249-253.
Nadvi, K. (1999). The cutting edge: Collective efficiency and international com - petitiveness in Pakistan. Oxford Development Studies 27: 81-107. [OpenAIRE]
Padilla-Bernal, L.E., A.F. Rumayor-Rodríguez, O. Pérez-Veyna y E. Reyes-Rivas (2008). La competitividad de la industria del tomate bajo agricultura protegida de Zacatecas. Informe Técnico. Zacatecas: Fundación Produce Zacatecas.
23 references, page 1 of 2