publication . Article . 2012

Contenido de ácidos grasos, fenoles, y actividad antioxidante en cultivos de callo de Ibervillea sonorae

Estrada-Zúñiga, M.E.; Arano-Varela, H.; Buendía-González, L.; Orozco-Villafuerte, J.;
Open Access English
  • Published: 01 Apr 2012
  • Publisher: UAM, Unidad Iztapalapa, División de Ciencias Básicas e Ingeniería
Abstract
Ibervillea sonorae callus cultures were established in order to produce fatty acids (lauric, myristic, pentadecanoic, palmitic and stearic acids) and phenolic compounds. Highest callus induction (100%) was obtained in treatments containing 2.32 or 4.65 μM Kinetin (KIN) with 2.26 or 6.80 μM 2,4-Dichlorophenoxyacetic acid (2,4-D). Highest fatty acids (FA) production (48.57 mg g-1), highest total phenol content (TPC; 57.1 mg gallic acid equivalents [GAE] g-1) and highest antioxidant activity (EC50; 573.3-855.7 /μg mL-1) was obtained from calius derived from 4.65 μM KIN with 6.80 μM 2,4-D. A direct relationship was observed between the callus growth index (GI), FA c...
Subjects
free text keywords: plant tissue culture, Ibervillea sonorae, fatty acids, phenols, antioxidant activity, cultivo de tejidos vegetales, ácidos grasos, fenoles, actividad antioxidante
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