Contenido de ácidos grasos, fenoles, y actividad antioxidante en cultivos de callo de Ibervillea sonorae

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Estrada-Zúñiga, M.E.; Arano-Varela, H.; Buendía-González, L.; Orozco-Villafuerte, J.;
  • Publisher: UAM, Unidad Iztapalapa, División de Ciencias Básicas e Ingeniería
  • Subject: phenols | Ibervillea sonorae | fatty acids | plant tissue culture | ácidos grasos | actividad antioxidante | antioxidant activity | fenoles | cultivo de tejidos vegetales

Ibervillea sonorae callus cultures were established in order to produce fatty acids (lauric, myristic, pentadecanoic, palmitic and stearic acids) and phenolic compounds. Highest callus induction (100%) was obtained in treatments containing 2.32 or 4.65 μM Kinetin (KIN) ... View more
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