Mistura instantânea de derivados de mandioca produzida por extrusão

Article English OPEN
Trombini, Fernanda Rossi Moretti; Mischan, Martha Maria; Leonel, Magali;
(2016)
  • Publisher: Universidade Federal de Santa Maria
  • Subject: viscosity | amido | viscosidade | leaves | color | water absorption | cor | starch | folhas | absorção de água

ABSTRACT: The current research aimed to evaluate the effects of extrusion parameters on the physical characteristics of extruded blends of cassava leaf flour and starch. A factorial central composite design with four independent variables and the response surface method... View more
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