publication . Article . 2017

Effect of different commercial fat sources on brain, liver and blood lipid profiles of rats in growth phase

Angelis-Pereira, Michel Cardoso de; Barcelos, Maria de Fátima Píccolo; Pereira, Juciane de Abreu Ribeiro; Pereira, Rafaela Corrêa; Souza, Raimundo Vicente de;
Open Access
  • Published: 01 Dec 2017 Journal: Acta Cirurgica Brasileira, volume 32, pages 1,013-1,025 (issn: 0102-8650, eissn: 1678-2674, Copyright policy)
  • Publisher: FapUNIFESP (SciELO)
Abstract
Abstract Purpose: To investigate the fatty acid content of different fat sources and evaluate the effect of them on plasma and hepatic lipids and on the fatty acid profile of the brain tissue of Wistar rats. Methods: Thirty male albino Wistar rats received for 59 days, the following diets: diet added of margarine with low content of polyunsaturated fatty acids (PUFA); diet added of margarine with high content of PUFA; diet added of butter; diet added of hydrogenated vegetable fat; diet added of soybean oil. Fatty acid profile of the lipid sources, blood and hepatic lipids fractions and fatty acid profile of the brain tissue were determined. Results: Margarine co...
Subjects
Medical Subject Headings: lipids (amino acids, peptides, and proteins)
free text keywords: Dyslipidemias, Rats., Surgery, medicine.medical_specialty, medicine, Diabetes mellitus, medicine.disease, Lipid metabolism, Blood lipids, business.industry, business, Internal medicine, Endocrinology
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publication . Article . 2017

Effect of different commercial fat sources on brain, liver and blood lipid profiles of rats in growth phase

Angelis-Pereira, Michel Cardoso de; Barcelos, Maria de Fátima Píccolo; Pereira, Juciane de Abreu Ribeiro; Pereira, Rafaela Corrêa; Souza, Raimundo Vicente de;