Ingredients derived from the slaughter of bovines in dog food

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Loureiro, Karina De Carli; Haese, Douglas; Kill, João Luís; Pires, Achicine Furno; Fernandes, Danieli Rankel; Colnago, Geraldo Luiz; Lucas, Wendius Henrique; Gama, Gabriela Oliveira;
  • Publisher: Universidade Federal de Santa Maria
  • Subject: foods | digestibility | energy | nutritional levels | alimentos | digestibilidade | energia | níveis nutricionais

ABSTRACT: This study evaluated the nutritional levels, apparent digestibility coefficients, and faecal characteristics of dogs fed with four by-products from bovine slaughter: testicles, residue sirloin steak, trachea, and liver. Ingredients were processed and packed in... View more
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