Authenticity control of edible fats and oils by analysis of minor constituents via on-line liquid chromatography-gas chromatography

Doctoral thesis English OPEN
Kamm, Willibald;
(2005)
  • Publisher: Technische Universität München
  • Subject: Authenticity control;Fats;Oils;Minor compounds;LC-GC | Authentizitätskontrolle;Fette;Öle;Minorbestandteile;LC-GC | Chemie | Technische Chemie
    • ddc: ddc:540 | ddc:660

The suitability of on-line LC-GC as analytical approach for the authenticity assessment of fats and oils was investigated. Flexibility and usefulness of the technique were demonstrated by the analysis of several minor lipid constituents (sterols, steryl esters, diterpen... View more
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