Miljönyttan med att dumpstra : En livscykelanalys av återvinning och användning av matavfall från livsmedelsbutiker i Uppsala

Bachelor thesis Swedish OPEN
Gunnarsson, Sofie (2016)
  • Publisher: Uppsala universitet, Industriell teknik
  • Subject: Matsvinn | Avfallshantering | Dumpstra | Rötning | förbränning | kompostering | livsmedelsbutiker.

The high level of food waste is a problem that arises along the production of food and is a contribution to climate change. Tons of food is unneccessary produced and in supermarkets large amounts of food that is perfectly edible is thrown away, because they are consider... View more
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