Development and validation of mass spectrometry-based methods for food quality and food safety assessment

Doctoral thesis OPEN
Bignardi, Chiara;
(2014)
  • Publisher: Università di Parma. Dipartimento di Chimica
  • Subject: Food quality | Food safety | Mass spectrometry | Industrie alimentari | CHIM/01

In this PhD thesis, analytical chemistry plays a significant role in the assessment of food quality and safety; in particular, three different topics have been addressed to and they are presented into three chapters in which different analytical methodologies have been ... View more
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