Computational estimation of soybean oil adulteration in Nepalese mustard seed oil based on fatty acid composition
De Meulenaer, Bruno
mustard oil | Agriculture and Food Sciences | adulteration | fatty acid composition | PCA
mesheuropmc: food and beverages
The experiment was carried out for the computational estimation of soybean oil adulteration in the mustard seed oil using chemometric technique based on fatty acid composition. Principal component analysis and K-mean clustering of fatty acid composition data showed 4 ma...